Caramel rolls are a decadent delight, but the thought of making them from scratch can be daunting. Fear not, fellow bakers! This guide reveals the secret to achieving incredibly delicious caramel rolls using the convenience of Rhodes dinner rolls. This method significantly reduces prep time while maintaining that irresistible homemade taste. Get ready to impress your family and friends with these easy-to-make, melt-in-your-mouth treats!
Why Use Rhodes Dinner Rolls for Caramel Rolls?
Rhodes dinner rolls provide a fantastic base for caramel rolls because they're already perfectly proofed and ready to bake. This eliminates the lengthy rising time often associated with homemade yeast dough, saving you valuable time in the kitchen. Their soft and slightly sweet texture pairs beautifully with the rich caramel and gooey filling. Essentially, you're skipping the most time-consuming part of making caramel rolls, allowing you to focus on creating the delicious caramel topping and enjoying the baking process.
What You'll Need:
- One package of Rhodes dinner rolls (20 count): The cornerstone of this recipe!
- 1 cup (2 sticks) unsalted butter: For both the filling and the caramel sauce.
- 1 cup packed light brown sugar: Provides the rich caramel flavor.
- 1/2 cup granulated sugar: Balances the sweetness and aids in caramel creation.
- 1/2 cup heavy cream: Adds creaminess to the caramel.
- 1 teaspoon vanilla extract: Enhances the overall flavor.
- 1/4 teaspoon salt: Balances the sweetness.
- Optional: Pecans or Walnuts: For added crunch and flavor.
Step-by-Step Instructions:
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Prepare the Caramel Sauce: In a medium saucepan, combine brown sugar, granulated sugar, and salt. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture begins to bubble. Continue stirring until the mixture turns a rich amber color. Carefully pour in the heavy cream (it will bubble vigorously), whisking constantly to avoid splattering. Remove from heat and stir in the vanilla extract. Set aside to cool slightly.
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Prepare the Rolls: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan.
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Assemble the Rolls: Arrange the Rhodes dinner rolls in the prepared pan. You can keep them as individual rolls or gently press them together to create a cohesive layer.
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Add the Caramel Filling: Melt 1/2 cup (1 stick) of butter. Pour the melted butter evenly over the rolls.
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Pour the Caramel Sauce: Once the caramel sauce has cooled slightly, pour it evenly over the rolls, ensuring they're well coated.
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Bake: Bake for 20-25 minutes, or until the rolls are golden brown and the caramel is bubbly.
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Cool and Serve: Let the caramel rolls cool in the pan for a few minutes before serving. Enjoy warm!
Frequently Asked Questions (FAQs):
Can I use frozen Rhodes rolls?
Yes, you can absolutely use frozen Rhodes rolls. Simply thaw them completely overnight in the refrigerator, then proceed with the recipe as directed.
Can I make the caramel sauce ahead of time?
Yes, you can make the caramel sauce ahead of time and store it in an airtight container in the refrigerator for up to a week. Allow it to come to room temperature before pouring it over the rolls.
What other toppings can I use?
Feel free to experiment with other toppings, such as chopped pecans, walnuts, chocolate chips, or even a sprinkle of sea salt for a sweet and salty contrast.
How do I store leftover caramel rolls?
Store leftover caramel rolls in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Reheat them gently in the microwave or oven before serving.
Can I use a different type of roll?
While Rhodes rolls are ideal due to their convenience and texture, you could experiment with other pre-made rolls, but keep in mind that the baking time might need adjusting. The result may not be quite the same.
By following this simple recipe, you'll be creating delicious caramel rolls that rival those from your favorite bakery, all without the fuss of making dough from scratch. Enjoy!
