The classic Chips Ahoy cookie gets a decadent upgrade with this stuffed s'mores recipe! Imagine the perfect combination of chewy chocolate chip cookie, gooey marshmallow, and rich chocolate – all baked into one giant, shareable (or not!) cookie. This recipe is perfect for parties, family gatherings, or simply indulging in a truly unforgettable dessert experience. We'll delve into all the details, answering common questions along the way.
What are the ingredients for Chips Ahoy Stuffed S'mores Big Cookie?
This recipe requires a few key ingredients, easily sourced from your local grocery store. You'll need a standard chocolate chip cookie dough recipe (or a box of your favorite pre-made dough), marshmallows (mini or regular, depending on preference), chocolate bars (milk, dark, or semi-sweet – your choice!), and potentially some additional chocolate chips for extra indulgence. Exact measurements will depend on the size of cookie you're aiming for. We'll outline a sample recipe below.
How do I make a giant Chips Ahoy S'mores cookie?
This recipe is surprisingly straightforward, though it requires some patience and attention to detail. Here’s a step-by-step guide:
- Prepare your cookie dough: If using a pre-made dough, simply soften it to a workable consistency. If making your own, ensure your dough is well-mixed and chilled slightly before use.
- Assemble the filling: Place a layer of marshmallows in the center of a large sheet of parchment paper. Arrange chocolate squares on top of the marshmallows.
- Enclose the filling: Divide your cookie dough into two halves. Flatten one half into a large circle, slightly larger than the marshmallow and chocolate filling. Carefully wrap the filling with the flattened dough, crimping the edges to seal. Repeat with the other half of the dough, creating a sort of "cookie sandwich" around the filling.
- Bake the cookie: Place the assembled cookie (on the parchment paper) onto a baking sheet. Bake according to your cookie dough recipe's instructions, keeping a close eye on it to prevent burning. The baking time will be longer than for regular cookies due to the size and filling.
- Cool and serve: Let the cookie cool completely on the baking sheet before carefully transferring it to a serving plate. Once cooled, you can slice and serve this massive cookie!
What kind of chocolate is best for the stuffed s'mores cookie?
The best type of chocolate is really a matter of personal preference! Milk chocolate offers a classic sweetness, dark chocolate adds a sophisticated richness, and semi-sweet provides a balance of both. Feel free to experiment and find your favorite combination. You can even mix and match different types of chocolate for a more complex flavor profile.
Can I use different types of marshmallows for the stuffed s'mores cookie?
Absolutely! While regular marshmallows are a classic choice, you can experiment with different flavors and textures. Consider using mini marshmallows for a more evenly distributed texture, or try flavored marshmallows (like toasted coconut or strawberry) for a unique twist.
How long does it take to bake a giant Chips Ahoy s'mores cookie?
The baking time will vary depending on the size of your cookie and your oven. Expect a significantly longer baking time than a standard cookie, potentially anywhere from 25-40 minutes. Keep a close eye on it and adjust the baking time as needed. The cookie is done when the edges are golden brown and the center is set (though still slightly soft).
Can I make this recipe smaller, like a regular-sized cookie?
Yes! This recipe can easily be adapted for regular-sized cookies. Simply adjust the amount of cookie dough and filling accordingly. You might even be able to make several smaller s'mores cookies instead of one giant one.
How do I store leftover stuffed s'mores cookies?
Store leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing the cookie (wrapped well) for up to 2 months.
This giant Chips Ahoy stuffed s'mores cookie is guaranteed to impress. Its gooey, chocolatey goodness is perfect for sharing (or not!) and provides a fun twist on a classic dessert. Remember to adjust baking times based on your oven and cookie size. Happy baking!
