What Sides Go with Philly Cheesesteaks? The Ultimate Guide to Perfect Pairings
The Philly cheesesteak: a culinary icon, a symphony of thinly sliced ribeye, melted cheese, and caramelized onions nestled in a soft roll. But even this masterpiece needs a supporting cast to truly shine. Choosing the right side dishes can elevate your cheesesteak experience from good to unforgettable. This guide explores the best side dishes to complement the rich flavors of a Philly cheesesteak, considering both classic pairings and exciting alternatives.
What are some popular side dishes for a Philly cheesesteak?
This is a question many cheesesteak enthusiasts ponder! The most classic side is undoubtedly French fries. Their salty, crispy texture provides a delightful contrast to the richness of the steak. Thick-cut fries, waffle fries, or even sweet potato fries all make excellent companions.
What sides complement the richness of the cheesesteak?
The richness of the cheesesteak calls for sides that offer a counterpoint. A simple, crisp salad – think a classic iceberg wedge with a creamy dressing or a lighter green salad with a vinaigrette – can cut through the richness and provide a refreshing element. The contrasting textures and flavors create a well-rounded meal.
Are there any lighter side options for a Philly cheesesteak?
If you're looking for something lighter to balance the heaviness of the cheesesteak, consider a side of steamed or grilled vegetables. Broccoli, asparagus, or green beans offer a healthy and flavorful alternative to heavier sides. Their fresh, vibrant flavors provide a nice contrast to the richness of the meat and cheese.
What are some unusual but delicious sides for a Philly cheesesteak?
Don't be afraid to experiment! Coleslaw offers a tangy, crunchy counterpoint to the richness of the cheesesteak. The creamy dressing adds another layer of flavor that works surprisingly well. Similarly, a side of mac and cheese might seem unconventional, but the creamy, cheesy comfort food complements the cheesesteak's savory notes.
What kind of sauces pair well with Philly cheesesteaks and their sides?
The best sauces depend on your preference, but some popular choices include:
- Spicy mayo: Adds a creamy kick to fries or even the cheesesteak itself.
- Aioli: A garlicky mayonnaise that provides a rich, savory complement.
- Honey mustard: Offers a sweet and tangy contrast to the savory steak.
Beyond the classics: What other sides would you recommend?
Beyond the usual suspects, consider these options:
- Onion rings: Crispy and flavorful, onion rings share some common flavor notes with the cheesesteak, creating a cohesive culinary experience.
- Cheese curds: These bite-sized cheese delights offer a fun and cheesy addition to your meal.
- Corn on the cob: Especially during summer months, grilled or roasted corn on the cob offers a sweet and savory counterpoint.
Ultimately, the best side for a Philly cheesesteak is a matter of personal preference. Experiment with different options to discover your perfect pairing. Whether you opt for classic fries or venture into more adventurous territory, remember that the goal is to create a balanced and satisfying meal that elevates the cheesesteak experience.
