Summer's bounty brings ripe, juicy tomatoes, and what better way to celebrate than with a vibrant tomato salad? This classic combination of sweet tomatoes and pungent blue cheese is a simple yet elegant dish, perfect for a light lunch, a side at a barbecue, or a sophisticated appetizer. This guide will walk you through creating the perfect tomato salad with blue cheese, covering everything from selecting the best ingredients to mastering the perfect balance of flavors and textures.
What are the best tomatoes for a tomato salad with blue cheese?
The key to a truly exceptional tomato salad lies in the quality of your tomatoes. Heirloom tomatoes, with their vibrant colors and unique flavor profiles, are a fantastic choice. Their complex sweetness and acidity beautifully complement the sharp tang of blue cheese. However, any ripe, flavorful tomato will work. Look for tomatoes that are firm yet slightly soft to the touch, with a rich color and a pleasant aroma. Avoid tomatoes that are bruised, cracked, or overly soft. Consider a mix of colors and varieties for visual appeal and a complex flavor profile.
What kind of blue cheese is best for a tomato salad?
The type of blue cheese you choose significantly impacts the overall taste of your salad. While strong, sharp blues like Roquefort or Gorgonzola offer a bold flavor that stands up well to the tomatoes, milder varieties like Maytag Blue or Danish Blue provide a more subtle counterpoint. The best choice depends on your personal preference. If you're new to blue cheese, a milder variety is a good starting point. For a more intense flavor experience, opt for a sharper, more pungent blue cheese. Remember to crumble the cheese coarsely to allow its flavor to mingle with the tomatoes.
How do I make a simple tomato salad with blue cheese?
This recipe focuses on simplicity, allowing the natural flavors of the tomatoes and blue cheese to shine.
Ingredients:
- 2 lbs ripe tomatoes, various colors and sizes, sliced
- 4 oz blue cheese, crumbled
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- Salt and freshly ground black pepper to taste
- Fresh basil leaves (optional)
Instructions:
- Gently toss the sliced tomatoes with olive oil, balsamic vinegar, and Dijon mustard.
- Season with salt and pepper to taste.
- Arrange the tomatoes on a serving platter or in a bowl.
- Crumble the blue cheese over the tomatoes.
- Garnish with fresh basil leaves (optional).
What other ingredients can I add to my tomato salad with blue cheese?
While the simplicity of the classic combination is appealing, you can enhance your tomato salad with blue cheese with a variety of complementary ingredients. Consider adding:
- Red onion: Thinly sliced red onion adds a sharp bite that contrasts beautifully with the sweetness of the tomatoes and the creaminess of the blue cheese.
- Fresh herbs: Basil, oregano, thyme, or chives all add wonderful aromatic layers of flavor.
- Roasted red peppers: Roasted red peppers provide a smoky sweetness that complements the other ingredients.
- Nuts: Toasted pecans or walnuts add a nice textural contrast and nutty flavor.
- Capers: Capers add a briny, salty element.
Can I make a tomato salad with blue cheese ahead of time?
It's best to assemble your tomato salad with blue cheese just before serving. This ensures the tomatoes retain their freshness and prevent the blue cheese from becoming too soft or watery. However, you can prepare the dressing ahead of time and store it separately in the refrigerator.
What are some variations on a tomato salad with blue cheese?
The beauty of this salad lies in its adaptability. Experiment with different combinations to find your favorite:
- Tomato and Blue Cheese Bruschetta: Top toasted baguette slices with the tomato salad for a delicious appetizer.
- Grilled Tomato and Blue Cheese Salad: Grill the tomatoes for a smoky flavor enhancement.
- Tomato, Blue Cheese, and Avocado Salad: Add diced avocado for a creamy texture and healthy fats.
This versatile salad is a testament to the beauty of simplicity. By focusing on quality ingredients and a balance of flavors, you can create a truly memorable culinary experience. Enjoy!
