Sausage balls are a beloved appetizer or snack, and using stove top stuffing mix elevates them to a whole new level of flavor and convenience. This recipe provides a delicious and easy-to-follow guide, perfect for parties, game days, or a quick weeknight treat. Let's dive into the savory world of sausage balls!
What Makes These Sausage Balls Special?
These sausage balls stand out because they utilize stove top stuffing mix as a base. This pre-seasoned mix simplifies the process, cutting down on prep time and ensuring consistent, flavorful results every time. The addition of the stuffing mix adds a unique depth of flavor that complements the savory sausage beautifully. We’ll also explore variations to personalize your sausage balls to your liking.
Ingredients You'll Need:
- 1 (16 ounce) package sausage (pork, chicken, or a blend – your preference!)
- 1 (6 ounce) package stove top stuffing mix (herb or seasoned – your choice!)
- 1/2 cup milk (or buttermilk for a tangier flavor)
- 1 large egg, lightly beaten
- 1/2 cup shredded cheddar cheese (optional, but highly recommended!)
- 1/4 cup chopped green onions (optional, for added freshness)
Step-by-Step Instructions:
- Brown the Sausage: In a large skillet, cook the sausage over medium heat, breaking it up with a spoon, until it's browned and cooked through. Drain off any excess grease.
- Combine Ingredients: In a large bowl, combine the cooked sausage, stuffing mix, milk, egg, cheese (if using), and green onions (if using). Mix thoroughly until everything is well combined and a slightly sticky dough forms.
- Shape the Balls: Preheat your oven to 375°F (190°C). Using a tablespoon or cookie scoop, form the mixture into 1-inch balls. Place them on an ungreased baking sheet.
- Bake to Perfection: Bake for 15-20 minutes, or until the sausage balls are golden brown and cooked through. Keep an eye on them to prevent burning.
- Serve & Enjoy: Let the sausage balls cool slightly before serving. They're delicious warm or at room temperature.
Frequently Asked Questions (FAQs)
Here are some common questions about making sausage balls with stove top stuffing:
Can I use different types of sausage?
Absolutely! You can experiment with different sausage varieties, such as Italian sausage, chorizo, or even breakfast sausage. The flavor profile will change depending on your sausage choice. Spicy sausage will make for a spicier sausage ball!
What if I don't have milk?
You can substitute the milk with water or even buttermilk for a slightly tangier flavor. However, milk provides a better texture and helps bind the ingredients together.
Can I add other ingredients?
Yes! Feel free to get creative and add your favorite ingredients. Some popular additions include chopped pecans, shredded cheese (different varieties!), jalapenos, or even dried cranberries for a sweet and savory twist.
How long do they last?
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave.
Can I freeze sausage balls?
Yes, you can freeze unbaked sausage balls. Place them on a baking sheet and freeze until solid. Then transfer them to a freezer bag for long-term storage. Bake from frozen, adding a few minutes to the baking time.
How can I make them crispier?
For crispier sausage balls, try baking them on a baking sheet lined with parchment paper. You could also lightly spray the baking sheet with cooking spray.
Tips for Success:
- Don't overmix the dough. Overmixing can result in tough sausage balls.
- Make sure the sausage is fully cooked before adding it to the other ingredients.
- Don't overcrowd the baking sheet. This will ensure even baking.
- Let the sausage balls cool slightly before serving to prevent burns.
With these tips and the simple recipe above, you're well on your way to creating delicious and easy sausage balls that everyone will love. Enjoy!
