Tahini is a staple in traditional hummus, lending its signature nutty flavor and creamy texture. But what if you're looking for a vibrant, flavorful hummus without it? This recipe delivers a deliciously creamy roasted red pepper hummus that's completely tahini-free, perfect for those with tahini allergies or simply seeking a different taste experience. This recipe is also naturally vegan and gluten-free.
What Makes this Roasted Red Pepper Hummus Different?
This recipe skips the tahini entirely, relying instead on the natural creaminess of roasted red peppers and the addition of other ingredients to achieve a smooth, luxurious texture. We'll explore how the flavor profile changes and how we compensate for the absence of tahini. The result is a subtly sweet and smoky hummus with a beautiful vibrant color, perfect for dipping, spreading, or as a flavorful addition to your favorite dishes.
Ingredients for Tahini-Free Roasted Red Pepper Hummus
- 1 pound (about 4 large) red bell peppers
- 1/2 cup canned chickpeas (or aquafaba for a smoother result), drained and rinsed
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
- Salt and freshly ground black pepper to taste
- Optional: 1-2 tablespoons water for desired consistency
How to Make Roasted Red Pepper Hummus Without Tahini: A Step-by-Step Guide
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Roast the Peppers: Preheat your oven to 400°F (200°C). Halve the red bell peppers, remove the stems and seeds, and place them cut-side down on a baking sheet lined with parchment paper. Roast for 30-40 minutes, or until the skins are blistered and blackened. Remove from the oven and let cool slightly.
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Peel and Prepare: Once cool enough to handle, peel off the charred skin from the peppers. Remove any remaining seeds or stems. Roughly chop the roasted peppers.
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Blend it Up: Add the roasted red peppers, chickpeas, olive oil, lemon juice, minced garlic, smoked paprika, cumin, salt, and pepper to a food processor. Blend until completely smooth and creamy. If needed, add 1-2 tablespoons of water to achieve your desired consistency.
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Taste and Adjust: Taste the hummus and adjust the seasonings as needed. You might want to add more lemon juice for acidity, salt for savoriness, or spices to enhance the flavor profile.
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Serve and Enjoy: Transfer the hummus to a serving bowl. Drizzle with extra virgin olive oil and sprinkle with smoked paprika for garnish. Serve with pita bread, vegetables, crackers, or enjoy it as a spread on sandwiches or wraps.
Frequently Asked Questions (FAQ)
Can I use different types of peppers?
While red bell peppers provide the best color and sweetness, you can experiment with other types of peppers, such as orange or yellow bell peppers. Keep in mind that the flavor profile might slightly change.
How long does this hummus last?
Store the hummus in an airtight container in the refrigerator for up to 5 days.
Can I make this hummus ahead of time?
Yes, this hummus can be made ahead of time. The flavors will actually meld together better if made a day or two in advance.
What can I serve this hummus with?
The possibilities are endless! This hummus is delicious with pita bread, vegetables (like carrots, cucumbers, and bell peppers), crackers, or as a spread on sandwiches, wraps, or even as a topping for grilled chicken or fish.
Can I freeze this hummus?
Yes, you can freeze this hummus. Allow it to thaw completely in the refrigerator before serving. The texture might slightly change after freezing, but it will still be delicious.
This roasted red pepper hummus without tahini offers a vibrant, flavorful alternative to traditional hummus. Its creamy texture and smoky sweetness make it a versatile and delicious addition to any meal. Enjoy experimenting with different spices and serving suggestions to create your perfect hummus experience!
