This recipe takes the classic New York-style cheesecake and elevates it to a whole new level of deliciousness by incorporating the irresistible taste of cookie dough. Get ready to impress your friends and family with this decadent dessert! This recipe is perfect for any occasion, from birthdays to holiday gatherings, or simply a special treat for yourself.
What Makes This Cookie Dough Cheesecake Special?
This isn't your average cheesecake. We're not just sprinkling some cookie dough on top; we're integrating it into the very heart of the dessert. This recipe features a creamy, smooth cheesecake filling swirled with edible cookie dough, resulting in a delightful textural experience with every bite. The buttery graham cracker crust provides the perfect base, creating a harmonious balance of flavors and textures.
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
For the Edible Cookie Dough:
- ½ cup (1 stick) unsalted butter, softened
- ½ cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup milk chocolate chips (optional)
For the Cheesecake Filling:
- 3 (8 ounce) packages cream cheese, softened
- 1 ¼ cups granulated sugar
- ¼ cup sour cream
- 2 large eggs
- 1 teaspoon pure vanilla extract
Instructions:
1. Prepare the Crust:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for 8-10 minutes, or until lightly golden. Let cool completely.
2. Make the Edible Cookie Dough:
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the vanilla extract.
- Gradually add the flour and salt, mixing until just combined. Do not overmix.
- Stir in the chocolate chips (if using).
3. Prepare the Cheesecake Filling:
- In a separate large bowl, beat the cream cheese and sugar together until smooth and creamy.
- Beat in the sour cream and vanilla extract.
- Add the eggs one at a time, mixing well after each addition. Be careful not to overmix.
4. Assemble and Bake:
- Gently fold about half of the cookie dough into the cheesecake filling.
- Pour half of the cheesecake mixture into the cooled crust.
- Dollop spoonfuls of the remaining cookie dough on top of the cheesecake mixture.
- Swirl the remaining cheesecake mixture over the cookie dough.
- Bake for 50-60 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
- Remove the cheesecake from the oven and let it cool completely on a wire rack.
- Refrigerate for at least 4 hours, or preferably overnight, before serving.
Frequently Asked Questions (FAQs):
Is it safe to eat cookie dough in cheesecake?
Yes, this recipe uses heat-treated flour, which eliminates the risk of E. coli. However, always use pasteurized eggs. If you are still concerned, you can substitute the flour with cornstarch.
Can I use a different type of cookie dough?
Absolutely! Feel free to experiment with different types of cookie dough, such as peanut butter cookie dough or oatmeal cookie dough. Adjust the amount of dough according to your preference.
How can I prevent cracks in my cheesecake?
Cracks can sometimes occur due to uneven baking or rapid temperature changes. To minimize cracking, make sure your oven is at the correct temperature, bake slowly, and let the cheesecake cool gradually in the oven with the door slightly ajar.
How far in advance can I make this cheesecake?
This cheesecake is best made a day or two in advance to allow the flavors to meld and the cheesecake to fully set. It can be stored in the refrigerator for up to 5 days.
Can I freeze this cheesecake?
Yes, you can freeze this cheesecake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw it in the refrigerator overnight before serving.
Enjoy your delicious homemade Cookie Dough Cheesecake! Remember to share your creations with us!
