The Amish Friendship Bread is a beloved tradition, known for its sweet, slightly tangy flavor and the joy of sharing it with friends. Traditionally, it requires a long process involving a starter, but this recipe simplifies the process, allowing you to enjoy this delicious bread without the wait. This recipe skips the starter entirely, resulting in a quicker and equally delicious loaf.
What Makes This Recipe Unique?
Many Amish Friendship Bread recipes involve a lengthy starter process, passed from friend to friend. This version eliminates that step, making it perfect for those short on time or new to baking this iconic bread. The result is a wonderfully moist and flavorful bread, without compromising on the traditional taste.
Ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon salt
- 1 cup milk (whole milk recommended)
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 cup raisins (optional, but traditional!)
Instructions:
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Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
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Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, salt, and baking powder.
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Add Wet Ingredients: Add the milk, oil, eggs, and vanilla extract to the dry ingredients. Mix until just combined – don't overmix.
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Stir in Raisins (Optional): Gently fold in the raisins, if using.
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Bake: Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
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Cool and Enjoy: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve!
Frequently Asked Questions (FAQ)
H2: Can I use a different type of milk?
While whole milk is recommended for its richness, you can substitute with 2% milk or even buttermilk for a slightly tangier flavor. However, the bread's texture might be slightly different.
H2: What if I don't have raisins?
Raisins are traditional, but entirely optional! You can omit them completely, or substitute with other dried fruits like cranberries, chopped dates, or even chocolate chips for a decadent twist.
H2: How can I tell if my bread is done baking?
The best way to check if your bread is done is to insert a wooden skewer or toothpick into the center. If it comes out clean (with just a few moist crumbs), the bread is ready. If batter clings to the skewer, bake for another 5-10 minutes and check again.
H2: How long can I store the Amish Friendship Bread?
Store leftover Amish Friendship Bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze slices for longer storage.
H2: Can I make this recipe in a different sized pan?
While a 9x5 inch loaf pan is recommended, you can adjust baking time if using a different size. A larger pan may require a slightly shorter baking time, while a smaller pan will likely need a longer baking time. Keep a close eye on your bread and adjust accordingly.
Tips for Success:
- Don't overmix the batter; this can result in a tough bread.
- Let the bread cool completely before slicing to prevent it from crumbling.
- Experiment with different add-ins to customize your bread!
This simplified Amish Friendship Bread recipe allows you to share the joy and deliciousness of this classic bread without the commitment of a starter. Enjoy baking and sharing this delightful treat with your loved ones!
