Cracker Barrel's fried apples are legendary. That perfectly caramelized sweetness, the tender texture, the warm cinnamon spice – it's a taste that lingers long after the last bite. While the exact recipe remains a closely guarded secret, we can recreate the magic at home with this delicious approximation. This recipe focuses on capturing the essence of Cracker Barrel's fried apples, emphasizing the key elements of perfectly cooked apples, a rich cinnamon-sugar coating, and a touch of butter for extra richness.
What Makes Cracker Barrel Fried Apples So Special?
Cracker Barrel's success with their fried apples lies in a few key factors:
- The Apple Variety: They likely use a blend of apples that holds its shape well during cooking while releasing its natural sweetness. A mix of tart and sweet apples (like Granny Smith and Honeycrisp) would be ideal.
- The Cooking Process: Slow cooking allows the apples to soften and caramelize, developing that signature deep flavor and rich color.
- The Seasoning: A simple yet effective blend of cinnamon and sugar is key. The ratio is crucial for achieving that perfect balance of sweetness and spice.
- The Butter: A knob of butter added during cooking enhances the richness and adds a lovely sheen to the finished dish.
Cracker Barrel Fried Apples Recipe (Home Style)
Yields: 6 servings Prep time: 15 minutes Cook time: 25-30 minutes
Ingredients:
- 6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced about 1/4 inch thick
- 1/2 cup granulated sugar
- 2 tablespoons packed light brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg (optional, for a warmer spice note)
- 4 tablespoons (1/2 stick) unsalted butter
- 1/4 cup apple cider or apple juice (optional, for extra moisture)
Instructions:
- Prepare the Apples: Peel, core, and slice the apples evenly. Consistent thickness ensures even cooking.
- Combine the Sugar and Spices: In a medium bowl, whisk together the granulated sugar, brown sugar, cinnamon, and nutmeg (if using).
- Coat the Apples: Add the sliced apples to the bowl and toss gently to coat them evenly with the sugar and spice mixture.
- Fry the Apples: Melt the butter in a large skillet over medium heat. Add the coated apples to the skillet in a single layer, avoiding overcrowding. If necessary, cook in batches.
- Cook Slowly: Cook the apples for about 25-30 minutes, stirring occasionally, until they are tender and caramelized. Reduce heat if they brown too quickly. If the apples seem too dry, add the apple cider or juice during the last 10 minutes of cooking.
- Serve: Serve the fried apples warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Frequently Asked Questions (FAQs)
What kind of apples are best for fried apples?
A mix of tart and sweet apples works best. Granny Smith and Honeycrisp are excellent choices, as they hold their shape well during cooking. However, you can experiment with other varieties to find your favorite combination.
Can I make this recipe in the oven?
Yes! You can bake the apples instead of frying them. Toss the coated apples with a little extra butter, spread them in a single layer on a baking sheet, and bake at 375°F (190°C) for 25-30 minutes, or until tender and caramelized.
How can I make my fried apples sweeter?
Increase the amount of sugar to your liking, or add a drizzle of maple syrup during the last few minutes of cooking.
Can I make this recipe ahead of time?
While the apples are best served fresh, you can prepare them ahead of time and reheat them gently before serving. Avoid reheating them for too long, as this can make them mushy.
What are some variations on this recipe?
You can experiment with adding other spices, such as allspice or cardamom. A splash of bourbon or rum can also add a delicious depth of flavor. Consider adding dried cranberries or raisins for added texture and sweetness.
This recipe provides a delicious and satisfying approach to recreating the beloved Cracker Barrel fried apples at home. Experiment with different apple varieties and spices to find your perfect combination! Enjoy!
