Welcome to the Great Wall Restaurant, where authentic Chinese cuisine meets modern culinary artistry. Our menu is a celebration of traditional recipes and innovative dishes, all crafted with the freshest ingredients and a passion for exceptional taste. Prepare for a gastronomic adventure that will transport you to the heart of China.
Appetizers (冷盤 Lěng Pán)
Our appetizers offer a delightful introduction to the diverse flavors of Chinese cuisine. Choose from our selection of meticulously prepared dishes, perfect for sharing amongst friends or enjoying as a prelude to your main course.
- Spicy Cucumber Salad (拍黃瓜 Pāi Huángguā): Crisp cucumbers tossed in a vibrant chili oil dressing, offering a refreshing and spicy kick.
- Pork Dumplings (豬肉餃子 Zhūròu Jiǎozi): Delicate dumplings filled with succulent pork and aromatic spices, served with a savory dipping sauce.
- Spring Rolls (春捲 Chūnjuǎn): Crispy fried spring rolls filled with a medley of fresh vegetables and your choice of protein (chicken, pork, or tofu).
- Sesame Chicken Wings (芝麻雞翅 Zhīma Jīchì): Tender chicken wings coated in a sweet and savory sesame sauce, perfectly crispy on the outside and juicy on the inside.
- Egg Drop Soup (蛋花湯 Dàn Huā Tāng): A classic comforting soup with delicate slivers of egg in a light broth.
Soups (湯 Tāng)
Warm your soul with our selection of flavorful soups, each crafted with care and attention to detail.
- Hot and Sour Soup (酸辣湯 Suānlà Tāng): A tangy and spicy soup with wood ear mushrooms, tofu, and silken threads of egg.
- Wonton Soup (雲吞湯 Yúntūn Tāng): A comforting soup filled with delicious pork wontons in a clear broth.
- Eggplant and Tofu Soup (茄子豆腐湯 Qiézi Dòufu Tāng): A hearty and savory soup featuring tender eggplant and tofu in a rich broth.
Main Courses (主菜 Zhǔcài)
Our main courses showcase the versatility and depth of Chinese cuisine. From classic stir-fries to savory noodle dishes, there's something to satisfy every palate.
- Kung Pao Chicken (宮保雞丁 Gōngbǎo Jīdīng): A signature dish featuring tender chicken pieces in a spicy and nutty sauce with peanuts and chilies.
- Sweet and Sour Pork (糖醋里脊 Tángcù Lǐjí): Crispy pork tenderloin coated in a sweet and tangy sauce, a beloved classic.
- Mapo Tofu (麻婆豆腐 Mápo Dòufu): Silken tofu in a spicy and savory sauce with fermented black beans and Sichuan peppercorns.
- Beef and Broccoli (牛肉西兰花 Niúròu Xīlánhuā): Tender beef strips stir-fried with broccoli florets in a savory garlic sauce.
- Lo Mein (撈麵 Lāo Miàn): Egg noodles stir-fried with your choice of protein (chicken, pork, beef, shrimp, or vegetables) and a variety of vegetables.
- Chow Mein (炒麵 Chǎo Miàn): Crispy pan-fried noodles with your choice of protein and vegetables.
Noodles & Rice (麵食 Miànshí & 飯 Fàn)
Complete your meal with a satisfying serving of noodles or rice.
- Fried Rice (炒飯 Chǎofàn): Fluffy fried rice with your choice of protein and vegetables.
- Egg Fried Rice (蛋炒饭 Dàn Chǎofàn): A simple yet delicious classic.
Desserts (甜品 Tiánpǐn)
Indulge your sweet tooth with our selection of delectable desserts.
- Mango Sticky Rice (芒果糯米飯 Mángguǒ Nuómǐ Fàn): Sweet sticky rice topped with fresh mango slices and coconut milk.
- Sesame Balls (芝麻球 Zhīma Qiú): Crispy sesame balls filled with sweet red bean paste.
Beverages (飲料 Yǐnliào)
Quench your thirst with a refreshing beverage. We offer a selection of Chinese teas, soft drinks, and juices.
Please note: Our menu is subject to change based on seasonal availability. Please inform your server of any dietary restrictions or allergies. We hope you enjoy your dining experience at the Great Wall Restaurant!
