Green beans and ham is a classic combination, and slow cooking in a crock pot elevates this simple side dish to a new level of deliciousness. The low and slow cooking method allows the green beans to become incredibly tender, while the ham imparts a rich, savory flavor that permeates every bite. This recipe is perfect for busy weeknights or for adding a comforting touch to your holiday spread. Let's dive into how to make this effortless and flavorful dish.
What kind of ham should I use for crock pot green beans and ham?
You have several options when choosing ham for your crock pot green beans. The best choice depends on your preference and what you have on hand.
- Ham bone: A ham bone, leftover from a holiday ham or purchased specifically for this recipe, is an excellent choice. It yields the most intense ham flavor and adds a wonderful depth to the dish. You can use a bone-in ham steak as well, though a whole bone will yield more flavor.
- Ham steaks: These are readily available in most grocery stores and provide a convenient and flavorful option. Choose a bone-in or boneless ham steak depending on your preference; bone-in will impart more flavor.
- Pre-cooked ham (cubed or sliced): Cubed or sliced pre-cooked ham can be used as well, adding ham flavor without the bone. However, be mindful not to overcook it in the crock pot as it’s already cooked.
Remember to remove any thick rind or excess fat from your ham before adding it to the crock pot.
How long do green beans and ham take in a crock pot?
The cooking time for crock pot green beans and ham varies depending on your crock pot and the type of ham you use. Generally, you can expect the cooking time to range from 4-6 hours on low or 2-3 hours on high.
- Bone-in ham: Bone-in ham requires a longer cooking time because it takes longer for the flavor to fully infuse the beans.
- Boneless ham: Boneless ham can cook slightly faster.
Always check the tenderness of the green beans before serving. They should be fork-tender but not mushy.
Can I add other vegetables to crock pot green beans and ham?
Absolutely! This recipe is highly adaptable. Adding other vegetables can enhance the flavor and nutritional value of your dish. Here are some suggestions:
- Potatoes: Cubed potatoes add a hearty element and absorb the delicious ham flavor.
- Carrots: Carrots provide sweetness and a beautiful color contrast.
- Onions: A chopped onion adds a subtle savory note.
- Garlic: A few cloves of garlic add a pungent aroma and flavor.
Remember to adjust the cooking time if you add additional vegetables, as they may require longer to cook through.
How do I make crock pot green beans and ham taste better?
While the basic recipe is delicious on its own, you can enhance the flavors with a few simple additions:
- Spices: A pinch of black pepper, garlic powder, or onion powder can amplify the savory notes.
- Brown sugar: A touch of brown sugar balances the saltiness of the ham and adds a hint of sweetness.
- Mustard: A tablespoon of Dijon mustard adds a tangy kick.
- Liquid: Adding a little chicken broth or water helps keep the beans moist and prevents them from drying out.
Experiment with different combinations of spices and seasonings to find your favorite flavor profile.
What can I serve with crock pot green beans and ham?
Crock pot green beans and ham make a fantastic side dish for a variety of main courses. Here are some ideas:
- Roasted chicken: The green beans and ham pair perfectly with the savory flavors of roasted chicken.
- Pork chops: This classic combination creates a delicious and satisfying meal.
- Mashed potatoes: The creamy texture of mashed potatoes complements the tender green beans and ham beautifully.
- Cornbread: Cornbread adds a sweet and slightly crumbly element to the meal.
This versatile and flavorful side dish is sure to become a family favorite. Enjoy!
