Wisconsin's claim to fame extends far beyond cheese and beer; it boasts a truly iconic cocktail: the Brandy Old Fashioned. This isn't your grandmother's Old Fashioned (though she might have enjoyed one!). The Wisconsin Brandy Old Fashioned is a distinct and beloved concoction, a cornerstone of the state's social scene and a must-try for any visitor. This article delves into the history, variations, and the essential elements that make this drink so uniquely Wisconsin.
What Makes a Wisconsin Brandy Old Fashioned Different?
The key difference lies in the ingredients and preparation. While a traditional Old Fashioned might use bourbon or rye, the Wisconsin version almost exclusively uses brandy – often a relatively inexpensive, readily available variety. The sweetness comes from a generous dose of simple syrup (often homemade!), and the bitters are usually Angostura or a similar brand, but the method is what truly sets it apart. The muddling of the sugar, bitters, and orange slice is a crucial step, releasing their flavors before the brandy is added. Many Wisconsinites add a cherry, creating a vibrant, sophisticated cocktail that transcends the simple sum of its parts.
What Kind of Brandy is Used in a Wisconsin Brandy Old Fashioned?
The brandy used is typically a readily available, lower-priced brand. While some may use higher-end options, the traditional Wisconsin Brandy Old Fashioned doesn't call for an expensive spirit. The focus is on the balance of flavors and the overall experience rather than the cost of the brandy itself. Many local Wisconsin distilleries now produce their own brandies specifically for this cocktail, but even those often maintain an approachable price point.
What is the Best Brand of Brandy for a Wisconsin Brandy Old Fashioned?
There's no single "best" brand, as personal preference heavily influences this choice. The emphasis is on a smooth, drinkable brandy that complements the other ingredients, rather than dominating them. Many Wisconsinites have their personal favorites, passed down through generations, highlighting the deeply personal connection people have with this drink. Experimentation is encouraged!
How Sweet is a Wisconsin Brandy Old Fashioned?
The sweetness is adjustable, depending on personal preference and the simple syrup used. Many recipes suggest starting with a smaller amount of simple syrup and adjusting to taste, a practice that ensures the perfect balance between the brandy's warmth, the bitters' complexity, and the sugar's sweetness. It’s often described as a “balanced” sweetness rather than overwhelmingly sugary.
What Garnishes Are Traditionally Used in a Wisconsin Brandy Old Fashioned?
The traditional garnish is an orange slice and a maraschino cherry. The orange provides a citrusy counterpoint to the sweetness and warmth of the brandy, while the cherry adds a touch of playful sweetness and vibrant color.
Where Can I Find a Good Wisconsin Brandy Old Fashioned?
Almost any bar in Wisconsin will serve a Brandy Old Fashioned, but the quality can vary widely. Look for establishments with a reputation for classic cocktails or those that emphasize using local ingredients. Asking locals for recommendations will always yield the best results, as many have their personal favorite "Old Fashioned joints."
Is it possible to make a Wisconsin Brandy Old Fashioned at home?
Absolutely! Many recipes are available online and are surprisingly simple to follow. The key is to use good quality ingredients and to take your time muddling the sugar, bitters, and orange slice to properly release their flavors.
This drink is more than just a cocktail; it's a cultural touchstone, a social lubricant, and a testament to Wisconsin's unique identity. So, raise a glass – or several – to the Wisconsin Brandy Old Fashioned and experience the taste of tradition.
