Smoked sausage adds a depth of flavor to any dish, and the slow cooker is the perfect appliance to let those smoky notes meld beautifully with other ingredients. Whether you're looking for a hearty weeknight dinner or a crowd-pleasing party dish, these crock pot recipes with smoked sausage will impress. We'll cover a variety of options, from classic comfort food to exciting new twists.
What Kind of Smoked Sausage Works Best in a Crock Pot?
This is a frequently asked question, and the answer is: it depends on your recipe! Generally, a good quality smoked sausage with a firm texture holds up well in the slow cooker. Avoid overly-processed sausages that might become mushy. Andouille, kielbasa, and Italian sausage are all popular choices. Consider the flavor profile you're aiming for when selecting your sausage. A spicier sausage like andouille will add heat, while a milder kielbasa offers a more subtle smoky flavor.
How Long Should Smoked Sausage Cook in a Crock Pot?
Smoked sausage is already cooked, so it doesn't require the same lengthy cooking time as raw meats. Generally, you only need to cook it long enough to heat it through and allow the flavors to meld with other ingredients. This typically ranges from 1-2 hours on low or 30 minutes to an hour on high. However, always check the internal temperature to ensure it reaches a safe temperature of 165°F (74°C). Overcooking can make the sausage dry and tough.
Crock Pot Recipes Featuring Smoked Sausage:
1. Creamy Smoked Sausage and Potato Soup:
This comforting classic is perfect for chilly evenings. The slow cooker does all the work, resulting in a tender, flavorful soup that's incredibly easy to make.
Ingredients:
- 1 lb smoked sausage, sliced
- 2 lbs potatoes, peeled and cubed
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Optional: chopped chives for garnish
Instructions:
- Combine all ingredients except the heavy cream in a slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours, or until potatoes are tender.
- Stir in heavy cream during the last 30 minutes of cooking.
- Season with salt and pepper to taste. Garnish with chives before serving.
2. Crock Pot Smoked Sausage and Cabbage:
A simple yet satisfying dish, this recipe highlights the smoky flavor of the sausage beautifully.
Ingredients:
- 1 lb smoked sausage, sliced
- 1 medium head of cabbage, chopped
- 1 onion, chopped
- 1 cup chicken broth
- 1 tbsp apple cider vinegar (optional)
- Salt and pepper to taste
Instructions:
- Combine all ingredients in a slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours, or until cabbage is tender.
- Season with salt and pepper to taste.
3. Smoked Sausage and Green Bean Casserole (Slow Cooker Version):
A twist on a holiday classic! This recipe is easier to make in the slow cooker and avoids the risk of a soggy casserole.
Ingredients:
- 1 lb smoked sausage, sliced
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1 can (10 oz) cream of celery soup
- 1/2 cup milk
- 1 tsp dried thyme
- 1/4 tsp black pepper
- 2 cans (14.5 oz each) green beans, drained
Instructions:
- Combine the soups, milk, thyme, and pepper in the slow cooker.
- Stir in the sausage and green beans.
- Cook on low for 2-3 hours, or until heated through.
Can I Use Leftover Smoked Sausage in My Crock Pot Recipes?
Yes! Leftover smoked sausage is a great way to add flavor to your slow cooker meals. Just ensure it's properly heated through before serving.
What Sides Pair Well with Crock Pot Smoked Sausage Dishes?
Many sides complement the smoky flavor of sausage. Consider cornbread, mashed potatoes, steamed rice, or a simple green salad.
By experimenting with different types of smoked sausage and adding your own creative twists, you can create countless delicious crock pot meals. Enjoy!
