Catfish nuggets are a fantastically easy and delicious weeknight meal, and with an air fryer, they become extra crispy and require minimal cleanup! This recipe provides a simple, yet flavorful way to enjoy this popular Southern staple. Forget greasy deep-frying; this method delivers perfectly golden-brown, flaky nuggets with a satisfying crunch. Whether you're a seasoned cook or a kitchen novice, this recipe is sure to become a favorite.
What You'll Need:
Ingredients:
- 1 pound catfish fillets, cut into 1-inch nuggets
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup milk or buttermilk (buttermilk adds extra flavor and tenderness)
- Cooking spray
Equipment:
- Air fryer
- Medium bowl
- Shallow dish or plate
Step-by-Step Instructions:
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Prepare the Catfish: Pat the catfish nuggets dry with paper towels. This is crucial for achieving a crispy exterior.
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Make the Breading: In the medium bowl, whisk together the flour, salt, pepper, paprika, garlic powder, and onion powder.
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Bread the Catfish: Pour the milk or buttermilk into the shallow dish. Dip each catfish nugget into the milk, then dredge it thoroughly in the flour mixture, ensuring it's fully coated. Gently shake off any excess flour.
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Air Fry the Nuggets: Preheat your air fryer to 400°F (200°C). Arrange the breaded catfish nuggets in a single layer in the air fryer basket, ensuring they aren't overcrowded. Lightly spray the nuggets with cooking spray.
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Cook the Nuggets: Air fry for 8-10 minutes, flipping halfway through, until the nuggets are golden brown and cooked through. The internal temperature should reach 145°F (63°C). Cooking time may vary slightly depending on the size of your nuggets and your air fryer model.
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Serve: Remove the cooked catfish nuggets from the air fryer and serve immediately. Enjoy with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or remoulade.
How to Make Extra Crispy Catfish Nuggets?
The key to extra crispy catfish nuggets lies in the preparation. Make sure the catfish is completely dry before breading. Don't overcrowd the air fryer basket; this will reduce crispiness. Using buttermilk instead of milk will also enhance the crispiness and flavor. Finally, a light spray of cooking oil before air frying will help achieve that perfect golden-brown crust.
Can I Freeze Catfish Nuggets Before Air Frying?
Yes, you can! After breading the catfish nuggets, place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer bag for long-term storage. When ready to cook, simply air fry them from frozen, adding a couple of minutes to the cooking time.
What are Some Good Dipping Sauces for Catfish Nuggets?
The possibilities are endless! Classic choices include tartar sauce, cocktail sauce, and remoulade. But you can also get creative with honey mustard, sriracha mayo, or even a spicy ranch dressing.
Are Air Fryer Catfish Nuggets Healthier Than Deep-Fried?
Yes, air frying significantly reduces the amount of oil used compared to deep frying, making it a healthier cooking method. Air fryer catfish nuggets are lower in fat and calories.
Tips for Success:
- Don't overcrowd the air fryer basket. This prevents even cooking and reduces crispiness. Work in batches if necessary.
- Adjust cooking time as needed. Thicker nuggets may require a few extra minutes. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).
- Experiment with seasonings. Feel free to add other spices to the breading, such as cayenne pepper for a kick, or herbs like dill or parsley for a fresh flavor.
Enjoy your delicious and easy air fryer catfish nuggets! This recipe is a guaranteed crowd-pleaser, perfect for family dinners, casual gatherings, or a quick and satisfying weeknight meal.
