Forget the traditional sausage rolls! This recipe elevates the classic pigs in a blanket to a whole new level of deliciousness with the surprising addition of cabbage. These savory bites are perfect for parties, appetizers, or a fun family dinner. They’re surprisingly easy to make and offer a unique flavor profile that's both comforting and sophisticated.
What are Cabbage Pigs in a Blanket?
Cabbage pigs in a blanket are essentially mini savory rolls where the filling is a flavorful mixture of cooked cabbage and other ingredients, wrapped in a blanket of pastry dough (typically puff pastry for its flaky texture). The cabbage adds a delightful sweetness and texture contrast to the richness of the pastry and any other additions you might include, such as sausage, cheese, or herbs.
Why Use Cabbage?
Cabbage is an incredibly versatile vegetable, offering a mild sweetness and a satisfying crunch when cooked properly. In this recipe, it adds a subtle sweetness that balances the savory elements, preventing the dish from becoming overly rich. Furthermore, cabbage is a good source of vitamins and fiber, making this appetizer a slightly healthier alternative to traditional pigs in a blanket.
How to Make Cabbage Pigs in a Blanket: A Step-by-Step Guide
This recipe provides a basic framework; feel free to experiment with different seasonings and additions to personalize your pigs in a blanket.
Ingredients:
- 1 small head of green cabbage, thinly sliced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup crumbled cooked sausage (optional)
- 1/4 cup shredded cheddar cheese (optional)
- 1 sheet of puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions:
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Prepare the Cabbage: Heat olive oil in a pan over medium heat. Add the sliced cabbage, salt, pepper, and garlic powder. Cook until the cabbage is wilted and slightly tender, about 5-7 minutes. If using, stir in the cooked sausage during the last minute of cooking.
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Assemble the Pigs in a Blanket: Unfold the puff pastry on a lightly floured surface. Cut the pastry into 2-inch squares.
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Fill and Wrap: Place a small amount of the cooked cabbage mixture in the center of each square. If using cheese, sprinkle a little on top of the cabbage. Fold the pastry over the filling to form a triangle, pressing the edges firmly to seal. You can also create small parcels by wrapping the filling.
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Bake: Place the pigs in a blanket onto a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden brown finish. Bake at 400°F (200°C) for 15-20 minutes, or until the pastry is golden brown and puffed.
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Serve: Serve warm and enjoy!
What are some variations for Cabbage Pigs in a Blanket?
What other vegetables can I add to cabbage pigs in a blanket?
You can easily incorporate other vegetables, such as finely diced carrots, onions, or bell peppers, to add more flavor and color. Consider sautéing these vegetables with the cabbage for a more cohesive flavor profile.
Can I use different types of cheese?
Absolutely! Experiment with various cheeses, such as Gruyère, Monterey Jack, or even a sharp cheddar for a bolder flavor. A creamy cheese like Brie or Goat cheese would also create a delicious contrast.
Can I make these ahead of time?
Yes, you can assemble the pigs in a blanket ahead of time and keep them refrigerated until ready to bake. Add a few minutes to the baking time if baking from cold.
What can I serve with cabbage pigs in a blanket?
These savory bites are delicious on their own, but you can also serve them with a dipping sauce like a mustard aioli or a sweet chili sauce for an added flavor dimension. They also pair well with a simple salad or soup.
By following this recipe and experimenting with your favorite ingredients, you can create a truly unique and delicious appetizer that will impress your guests. Enjoy!
