Summer's abundance of juicy, ripe tomatoes begs to be preserved, and what better way than by canning a delicious tomato soup? This comprehensive guide walks you through a foolproof Ball canning tomato soup recipe, ensuring you enjoy the taste of summer all year round. We'll cover everything from selecting the perfect tomatoes to sterilizing jars, guaranteeing a safe and successful canning experience.
What are the Best Tomatoes for Canning Soup?
Choosing the right tomatoes is crucial for a flavorful and vibrant soup. Roma tomatoes, with their meaty texture and low water content, are a popular choice for canning. However, you can also use other varieties like San Marzano or even a mix of heirloom tomatoes for a more complex flavor profile. Avoid using tomatoes that are overripe, bruised, or damaged, as these can affect the quality and safety of your canned soup. Look for tomatoes that are firm, vibrant in color, and free from blemishes.
How Do I Prepare Tomatoes for Canning Soup?
Proper preparation is key to achieving a smooth and delicious tomato soup. Begin by washing the tomatoes thoroughly. Then, you can choose between blanching and peeling or simply chopping them, depending on your preference and the texture you desire. Blanching involves briefly immersing the tomatoes in boiling water, then immediately plunging them into ice water, which makes peeling easier. Once peeled and seeded (optional), you can chop the tomatoes into roughly one-inch pieces, or if you prefer a smoother texture, use a food processor or blender to puree them.
What is the Best Way to Sterilize Jars for Canning Tomato Soup?
Sterilizing your jars and lids is paramount to preventing spoilage and ensuring the safety of your canned goods. This is best achieved through a combination of washing and boiling. Wash your jars and lids thoroughly in hot, soapy water. Then, place them in a large pot, cover with water, and bring to a rolling boil for at least 10 minutes. Keep the jars submerged in hot water until ready to use to maintain their sterile environment. Lids should only be boiled – don't put the bands in boiling water.
Ball Canning Tomato Soup Recipe: Step-by-Step Instructions
This recipe yields approximately 7 pints of tomato soup.
Ingredients:
- 12 cups ripe tomatoes, peeled, seeded, and chopped (or pureed)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup of water (or more, depending on your desired consistency)
Instructions:
- Sauté Aromatics: In a large pot, sauté the onion and garlic in a little olive oil until softened.
- Simmer Tomatoes: Add the chopped (or pureed) tomatoes, basil, oregano, salt, pepper, and water to the pot. Bring to a simmer and cook for at least 30 minutes, stirring occasionally, until the tomatoes have softened and the flavors have melded.
- Adjust Consistency: If you prefer a thicker soup, simmer uncovered for a longer period to reduce the liquid. For a thinner consistency, add more water.
- Ladle into Jars: Carefully ladle the hot soup into your sterilized jars, leaving about 1/2 inch headspace.
- Remove Air Bubbles: Run a clean spatula or knife along the sides of the jars to release any trapped air bubbles. Wipe the rims clean.
- Seal Jars: Place the lids and rings on the jars, tightening them fingertip tight.
- Process in a Water Bath Canner: Place the filled jars in a water bath canner, ensuring they are covered by at least an inch of water. Bring the water to a rolling boil and process pints for 35 minutes.
- Cool and Check Seals: Carefully remove the jars from the canner and let them cool completely. You should hear a "pop" sound as the jars seal. Check that all lids have sealed properly.
How Long Does Canned Tomato Soup Last?
Properly canned tomato soup, stored in a cool, dark, and dry place, should last for 12-18 months. Always check the seals before consuming. If a jar doesn't seal properly, it should be refrigerated and consumed within a few days.
Can I Freeze Tomato Soup Instead of Canning It?
Yes, you can also freeze your homemade tomato soup. Let it cool completely before freezing it in airtight containers or freezer bags. Frozen tomato soup will typically last for 3-6 months.
What are Some Ways to Use Canned Tomato Soup?
Canned tomato soup is incredibly versatile! Use it as a base for other recipes, add it to stews and chili, or simply enjoy it as a comforting meal on its own. It's also a great addition to pasta dishes, or as a base for a quick and easy pizza sauce.
This Ball canning tomato soup recipe is a wonderful way to preserve the flavors of summer and enjoy them throughout the year. Remember, safety is paramount when canning, so always follow instructions carefully and ensure your jars are properly sealed. Happy canning!
