Mashed potatoes are a comforting classic, but sometimes, even the best batch can lead to leftover sadness. Not anymore! Transform those leftover spuds into irresistibly crispy, golden-brown mashed potato balls using the magic of your air fryer. This recipe is quick, easy, and a guaranteed crowd-pleaser, perfect for appetizers, snacks, or even a fun side dish. Let's dive in!
What Makes Air Fryer Mashed Potato Balls So Special?
The air fryer's secret lies in its ability to create incredibly crispy exteriors while keeping the interiors fluffy and tender. Unlike deep-frying, the air fryer uses significantly less oil, making these potato balls a healthier and less messy alternative. The result? Perfectly golden-brown, crunchy balls of pure mashed potato deliciousness.
Ingredients You'll Need:
- 2 cups leftover mashed potatoes (preferably slightly thick, not too creamy)
- 1 large egg, lightly beaten
- 1/2 cup shredded cheddar cheese (or your favorite cheese!)
- 1/4 cup finely chopped green onions
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons all-purpose flour (for binding)
- Cooking spray
Step-by-Step Instructions:
- Prep the Potato Mixture: In a large bowl, combine the mashed potatoes, egg, cheese, green onions, garlic powder, salt, and pepper. Mix thoroughly until everything is well incorporated.
- Shape the Balls: Using your hands, gently roll the potato mixture into 1-inch to 1 1/2-inch balls. Make sure they are relatively firm to prevent them from falling apart during cooking. If the mixture is too sticky, add a tablespoon or two more of flour.
- Air Fry to Perfection: Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray. Arrange the potato balls in a single layer, ensuring they aren't overcrowded. Cook for 12-15 minutes, flipping halfway through, until they are golden brown and crispy.
- Serve and Enjoy: Remove the potato balls from the air fryer and serve immediately. They're fantastic on their own, or you can serve them with your favorite dipping sauces, such as sour cream, ranch dressing, or even a spicy sriracha mayo.
How to Store Leftovers (If Any!)
Leftover mashed potato balls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes at 350°F (175°C) to restore their crispiness.
Can I Use Different Cheeses?
Absolutely! Feel free to experiment with different cheeses to create your own unique flavor combinations. Monterey Jack, pepper jack, or even a sharp cheddar would all be delicious additions.
What Other Ingredients Can I Add?
Get creative! Consider adding finely chopped bacon, cooked sausage, or even some sautéed vegetables like mushrooms or spinach for extra flavor and texture.
Are Air Fryer Mashed Potato Balls Healthy?
Compared to deep-fried potato balls, air fryer versions are significantly healthier due to the reduced oil usage. However, they are still relatively high in carbohydrates, so enjoy them in moderation as part of a balanced diet.
Can I Freeze Air Fryer Mashed Potato Balls?
While you can freeze the uncooked potato balls before air frying, the texture might not be as crispy after thawing and reheating. It's best to enjoy them fresh.
This recipe offers a fantastic way to repurpose leftover mashed potatoes, creating a delicious and satisfying snack or appetizer that’s both easy and impressive. Give it a try and let us know how you like it!
