Buffalo chicken dip is a classic game day favorite, but what if you could enjoy all that cheesy, spicy goodness in a crispy, convenient egg roll? With an air fryer, you can! This recipe delivers perfectly crispy buffalo chicken egg rolls that are bursting with flavor and incredibly easy to make. Forget takeout – these are a healthier, tastier, and more customizable alternative.
What Makes Air Fryer Buffalo Chicken Egg Rolls So Great?
Air fryers offer a fantastic way to achieve that coveted crispy exterior without the excess oil of deep frying. This translates to a healthier snack or appetizer with all the satisfying crunch you crave. The quick cooking time means less time spent in the kitchen and more time enjoying your delicious creation. Plus, you can easily customize the spice level and fillings to your liking.
Ingredients You'll Need:
- For the Filling:
- 1 cup cooked chicken, shredded (rotisserie chicken works great!)
- 1/2 cup buffalo wing sauce (adjust to your spice preference)
- 1/4 cup cream cheese, softened
- 1/4 cup ranch dressing or blue cheese dressing
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped celery (optional)
- 1/4 cup chopped green onions (optional)
- For the Egg Rolls:
- 1 package (about 20) egg roll wrappers
- 1 egg, beaten (for sealing)
- Cooking spray
How to Make Air Fryer Buffalo Chicken Egg Rolls: A Step-by-Step Guide
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Prepare the Filling: In a medium bowl, combine the shredded chicken, buffalo wing sauce, cream cheese, ranch dressing, cheddar cheese, celery (if using), and green onions (if using). Mix well until everything is thoroughly combined. Taste and adjust seasonings as needed.
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Assemble the Egg Rolls: Lay an egg roll wrapper on a flat surface with one corner pointing towards you. Place about 2-3 tablespoons of the buffalo chicken filling in the center of the wrapper.
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Fold and Seal: Fold the bottom corner over the filling, then fold in the side corners. Brush the top corner with the beaten egg to help seal it. Roll tightly to form a cigar shape. Repeat with the remaining wrappers and filling.
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Air Fry: Preheat your air fryer to 400°F (200°C). Lightly spray the egg rolls with cooking spray. Arrange them in a single layer in the air fryer basket, ensuring they aren't overcrowded. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
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Serve: Serve immediately with your favorite dipping sauce – ranch, blue cheese, or even a spicy mayo.
Frequently Asked Questions (FAQs)
Can I make these ahead of time?
Yes! You can assemble the egg rolls ahead of time and store them in the refrigerator for up to 24 hours. Just increase the air frying time by a couple of minutes when you're ready to cook them.
What if my air fryer is too small to fit all the egg rolls at once?
Cook them in batches, ensuring they are in a single layer to ensure even cooking and optimal crispiness.
Can I use different types of cheese?
Absolutely! Monterey Jack, pepper jack, or a Mexican blend would all be delicious additions.
What other vegetables can I add to the filling?
You could add finely chopped carrots, bell peppers, or even some jalapenos for extra heat.
Can I bake these instead of air frying?
You can bake them at 400°F (200°C) for about 20-25 minutes, flipping halfway through. However, the air fryer method provides a crispier result.
Tips for the Perfect Air Fryer Buffalo Chicken Egg Rolls
- Don't overcrowd the air fryer basket: This will prevent even cooking and result in soggy egg rolls.
- Use a good quality buffalo wing sauce: The flavor of your sauce will significantly impact the overall taste of the egg rolls.
- Adjust the spice level to your liking: Add more or less buffalo wing sauce depending on your preference.
- Don't be afraid to experiment with different fillings: Get creative and add your own personal touch!
Enjoy your delicious and easy air fryer buffalo chicken egg rolls! They're perfect for game day, parties, or a quick and satisfying weeknight meal.
